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Starters

Warm goat cheese & potato terrine, basil oil, beetroot salad
£6.50

Pan fried scallops, & confit belly pork on sweet potato mash
£8.75

Smoked salmon pillow filled with trout mousse
£7.95

Sauteed wood pigeon on pastry with spinach & mushroom
£7.95

Main Meals

Fillets of red mullet, ratatouille and sauce tapenade
£16.50

Braised Lamb "epaulette" savoury cabbage & mash
£15.50

Corn-fed chicken baked with pancetta & baby onions
£14.50

400g Chateaubriand, hand cut chips, au poirve sauce & grill garnish
£35.00 Serves Two